Professional Bartender Training

Professional Bartender Training Offered

Bartender Training Course

Bar service has been engraved in social events for centuries. As the landscape of events and catering evolved, the importance of a professional bartender is needed to increase overall customer satisfaction and promote exceptional service and enjoyment. This bar service course will help you explore all it takes to become a professional bartender at FPE, developing your knowledge of alcoholic and non-alcoholic beverages and various events worldwide. You will examine the various states’ regulations and practical ways to deal with intoxicated and unsatisfied customers and prioritize safety and hazards in the workplace.

The course consist of 6 modules and a 350 words essay. All modules must be completed for you to receive your certificate of completion.

Please click on the link below for course details and cost.

Course Learning Objectives:

Examine the history of bar service and the importance of a professional bartender.
Explore a bartender’s various characteristics, responsibilities, and other bar operation roles.
Identify the challenges a bartender faces on the job and best practices to increase customer satisfaction and safety in the workplace.
Explain the history, make, and types of alcoholic and nonalcoholic beverages, wines, and beers.
Review the impact of health and wellness on the beverage industry.
Interpret the various states’ regulations and laws a bartender must follow when serving alcohol.
Apply the standard serving size of alcohol used by FPE.